Winery P.LexVin Pour la Table
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin Pour la Table
Pairings that work perfectly with Vin Pour la Table
Original food and wine pairings with Vin Pour la Table
The Vin Pour la Table of Winery P.Lex matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, baked lamb neck on a bed of vegetables and grapes or lomo saltado.
Details and technical informations about Winery P.Lex's Vin Pour la Table.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Vin Pour la Table from Winery P.Lex are 2015, 0
Informations about the Winery P.Lex
The Winery P.Lex is one of of the world's greatest estates. It offers 14 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
