Winery P. Fürst GeiselKabinett Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kabinett Riesling Trocken from the Winery P. Fürst Geisel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Riesling Trocken of Winery P. Fürst Geisel in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Kabinett Riesling Trocken
Pairings that work perfectly with Kabinett Riesling Trocken
Original food and wine pairings with Kabinett Riesling Trocken
The Kabinett Riesling Trocken of Winery P. Fürst Geisel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, paella for dummies (simple and delicious) or monkfish armorican style.
Details and technical informations about Winery P. Fürst Geisel's Kabinett Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kabinett Riesling Trocken from Winery P. Fürst Geisel are 0, 2012
Informations about the Winery P. Fürst Geisel
The Winery P. Fürst Geisel is one of of the world's greatest estates. It offers 1 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
