
Winery P.A.&COSangria Frizzante
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sangria Frizzante from the Winery P.A.&CO
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sangria Frizzante of Winery P.A.&CO in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sangria Frizzante
Pairings that work perfectly with Sangria Frizzante
Original food and wine pairings with Sangria Frizzante
The Sangria Frizzante of Winery P.A.&CO matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, tomato tartar or daube of conger.
Details and technical informations about Winery P.A.&CO's Sangria Frizzante.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sangria Frizzante from Winery P.A.&CO are 0
Informations about the Winery P.A.&CO
The Winery P.A.&CO is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.









