Winery OZVOld Vine Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vine Red Blend from the Winery OZV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Red Blend of Winery OZV in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vine Red Blend of Winery OZV in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Old Vine Red Blend
Pairings that work perfectly with Old Vine Red Blend
Original food and wine pairings with Old Vine Red Blend
The Old Vine Red Blend of Winery OZV matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, express couscous in a pressure cooker or guinea fowl with olives.
Details and technical informations about Winery OZV's Old Vine Red Blend.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Old Vine Red Blend from Winery OZV are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery OZV
The Winery OZV is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
