Winery OzenitRéserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve Syrah from the Winery Ozenit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Syrah of Winery Ozenit in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Réserve Syrah
Pairings that work perfectly with Réserve Syrah
Original food and wine pairings with Réserve Syrah
The Réserve Syrah of Winery Ozenit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, oriental stew with couscous or obelix's boar leg in the oven.
Details and technical informations about Winery Ozenit's Réserve Syrah.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Réserve Syrah from Winery Ozenit are 2016, 0
Informations about the Winery Ozenit
The Winery Ozenit is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vinification
Method and set of techniques for making wine.
