
Winery OxfamGroot Eiland Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Groot Eiland Chenin Blanc from the Winery Oxfam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groot Eiland Chenin Blanc of Winery Oxfam in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Groot Eiland Chenin Blanc
Pairings that work perfectly with Groot Eiland Chenin Blanc
Original food and wine pairings with Groot Eiland Chenin Blanc
The Groot Eiland Chenin Blanc of Winery Oxfam matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of carri of shrimps with chillies, steak tartare or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Oxfam's Groot Eiland Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Groot Eiland Chenin Blanc from Winery Oxfam are 2017, 0
Informations about the Winery Oxfam
The Winery Oxfam is one of of the world's greatest estates. It offers 6 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
WO district in Breede River Valley (Western Cape, ~13,000 ha, 2006): signature Chenin Blanc as white king — Breedekloof is South Africa's leading Chenin producer (15% of national Chenin vineyard, 21% of production), broad profile from crisp vivid fresh with apple, peach and honeyed touches to more textured under oak. Strong diurnal swing preserves acidity, Worcester fault, weathered sandstone and black sandy-silty soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Suave
Said of a fine and unctuous wine.












