Winery OxenreiterSteinhauserhof Selection Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Steinhauserhof Selection Sauvignon from the Winery Oxenreiter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinhauserhof Selection Sauvignon of Winery Oxenreiter in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Steinhauserhof Selection Sauvignon
Pairings that work perfectly with Steinhauserhof Selection Sauvignon
Original food and wine pairings with Steinhauserhof Selection Sauvignon
The Steinhauserhof Selection Sauvignon of Winery Oxenreiter matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, yellow risotto with mussels or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Oxenreiter's Steinhauserhof Selection Sauvignon.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Steinhauserhof Selection Sauvignon from Winery Oxenreiter are 2014, 0
Informations about the Winery Oxenreiter
The Winery Oxenreiter is one of of the world's greatest estates. It offers 21 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
