Winery OverhexThe Damn Wall Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the The Damn Wall Chenin Blanc from the Winery Overhex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Damn Wall Chenin Blanc of Winery Overhex in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Damn Wall Chenin Blanc of Winery Overhex in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with The Damn Wall Chenin Blanc
Pairings that work perfectly with The Damn Wall Chenin Blanc
Original food and wine pairings with The Damn Wall Chenin Blanc
The The Damn Wall Chenin Blanc of Winery Overhex matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of rougaille tomatoes (madagascar), pho soup or fish soup from marseille by lucette.
Details and technical informations about Winery Overhex's The Damn Wall Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The Damn Wall Chenin Blanc from Winery Overhex are 2018, 0
Informations about the Winery Overhex
The Winery Overhex is one of of the world's greatest estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
