The Winery Otter Cove of Central Coast of California

The winery offers 7 different wines

4.2

Its wines get an average rating of 4.2.

It is ranked in the top 2335 of the estates of California.

It is located in Central Coast in the region of California

Find the Winery Otter Cove on Facebook

The Winery Otter Cove is one of the best wineries to follow in Central Coast.. It offers 7 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Otter Cove wines

Looking for the best Winery Otter Cove wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Otter Cove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Otter Cove wines with technical and enological descriptions.

The top red wines of Winery Otter Cove

Winery Otter Cove - Santa Lucia Highlands Monterey County Pinot Noir

Santa Lucia Highlands Monterey County Pinot NoirWinery Otter Cove

Food and wine pairings with a red wine of Winery Otter Cove

How Winery Otter Cove wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal liver in vinegar or duck legs confit.

Organoleptic analysis of red wines of Winery Otter Cove

On the nose the red wine of Winery Otter Cove. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Otter Cove. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Otter Cove

2009With an average score of 4.50/5
2010With an average score of 4.30/5
2008With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Otter Cove.

Pinot Noir

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Otter Cove

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Otter Cove.

Winery 10 Span Vineyards Central Coast
Winery 19 Ships Central Coast
Winery 22 Hundred Central Coast
Winery 24 Knots Central Coast
Winery 2nd Chance Central Coast
Winery A Cellar Full Of Noise Central Coast with Vic Roberts as winemaker
Winery A Tribute to Grace Central Coast
Winery a-non-ah-mus Central Coast
Winery Ahlgren Vineyard Central Coast with Dexter Alhgren as winemaker
Winery Alapay Central Coast with Scott Remmenga as winemaker
Winery Alara Cellars Central Coast
Winery Alban Vineyards Central Coast
Winery Aldrich Central Coast
Winery Alexander and Wayne Central Coast with Art White as winemaker
Winery Alicats Central Coast

Winery Allegresse Central Coast
Winery Alma Rosa Central Coast with Richard Sanford as winemaker
Winery Alma Sol Central Coast
Winery Almond Hill Central Coast
Winery Alta Colina Central Coast
Winery Ambroise Jay Anatole Central Coast
Winery Ampelos Central Coast
Winery Angels Ink Central Coast
Winery Arcilla Central Coast
Winery Argent Central Coast
Winery Arroyo del Sol Central Coast
Winery Arthur Earl Central Coast with Art White as winemaker
Winery Ascension Cellars Central Coast
Winery Ascot Central Coast
Winery Asuncion Ridge Central Coast

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Otter Cove and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.