
Winery Ostras PedrinVerdosilla
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Verdosilla of Winery Ostras Pedrin in the region of Valence often reveals types of flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Ostras Pedrin's Verdosilla.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Verdosilla from Winery Ostras Pedrin are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Ostras Pedrin
The Winery Ostras Pedrin is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.










