Winery Ostras PedrinVendimia Seleccionada Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vendimia Seleccionada Cabernet Sauvignon from the Winery Ostras Pedrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Cabernet Sauvignon of Winery Ostras Pedrin in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendimia Seleccionada Cabernet Sauvignon
Pairings that work perfectly with Vendimia Seleccionada Cabernet Sauvignon
Original food and wine pairings with Vendimia Seleccionada Cabernet Sauvignon
The Vendimia Seleccionada Cabernet Sauvignon of Winery Ostras Pedrin matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecue burger, couscous chicken and merguez or chicken breast with cream and mushrooms.
Details and technical informations about Winery Ostras Pedrin's Vendimia Seleccionada Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Cabernet Sauvignon from Winery Ostras Pedrin are 2018, 2016, 0, 2017
Informations about the Winery Ostras Pedrin
The Winery Ostras Pedrin is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
