Winery OsmoteCayuga Pet-Nat
Sparkling wine
This wine generally goes well with
The Cayuga Pet-Nat of the Winery Osmote is in the top 60 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Cayuga Pet-Nat of Winery Osmote in the region of New York often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Osmote's Cayuga Pet-Nat.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cayuga Pet-Nat from Winery Osmote are 0
Informations about the Winery Osmote
The Winery Osmote is one of of the world's greatest estates. It offers 8 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
