Winery Oskar HagerGrüner Veltliner Ried Kalvarienberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Kalvarienberg from the Winery Oskar Hager
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Kalvarienberg of Winery Oskar Hager in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Kalvarienberg
Pairings that work perfectly with Grüner Veltliner Ried Kalvarienberg
Original food and wine pairings with Grüner Veltliner Ried Kalvarienberg
The Grüner Veltliner Ried Kalvarienberg of Winery Oskar Hager matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, light tuna-tomato quiche (without cream) or cantonese rice.
Details and technical informations about Winery Oskar Hager's Grüner Veltliner Ried Kalvarienberg.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Ried Kalvarienberg from Winery Oskar Hager are 2018, 0
Informations about the Winery Oskar Hager
The Winery Oskar Hager is one of of the world's greatest estates. It offers 14 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
