Winery Osawa WinesPrestige Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Prestige Collection Sauvignon Blanc from the Winery Osawa Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Collection Sauvignon Blanc of Winery Osawa Wines in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prestige Collection Sauvignon Blanc of Winery Osawa Wines in the region of North Island often reveals types of flavors of oak.
Food and wine pairings with Prestige Collection Sauvignon Blanc
Pairings that work perfectly with Prestige Collection Sauvignon Blanc
Original food and wine pairings with Prestige Collection Sauvignon Blanc
The Prestige Collection Sauvignon Blanc of Winery Osawa Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche without pastry, courgette and blue cheese or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Osawa Wines's Prestige Collection Sauvignon Blanc.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Prestige Collection Sauvignon Blanc from Winery Osawa Wines are 2015, 2011, 0, 2010
Informations about the Winery Osawa Wines
The Winery Osawa Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
