Ortas - Cave de Rasteau - Passage de Fontbonne Côtes-du-Rhône

Ortas - Cave de RasteauPassage de Fontbonne Côtes-du-Rhône

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passage de Fontbonne Côtes-du-Rhône of Ortas - Cave de Rasteau is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Passage de Fontbonne Côtes-du-Rhône of the Ortas - Cave de Rasteau is in the top 50 of wines of Côtes-du-Rhône.

Taste structure of the Passage de Fontbonne Côtes-du-Rhône from the Ortas - Cave de Rasteau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Passage de Fontbonne Côtes-du-Rhône of Ortas - Cave de Rasteau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Passage de Fontbonne Côtes-du-Rhône of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of anise, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Ortas - Cave de Rasteau's Passage de Fontbonne Côtes-du-Rhône.

Winemaker
Carine Rousset
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

Passage de Fontbonne Côtes-du-Rhône - 2018
In the top 50 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Passage de Fontbonne Côtes-du-Rhône - 2017
In the top 50 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of Passage de Fontbonne Côtes-du-Rhône from Ortas - Cave de Rasteau are 2018, 2017

Informations about the Ortas - Cave de Rasteau

The winery offers 78 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 85 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 55 of of Côtes-du-Rhône wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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