Winery OrsognaPadami Appassite Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Padami Appassite Rosso from the Winery Orsogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padami Appassite Rosso of Winery Orsogna in the region of Abruzzo is a powerful.
Food and wine pairings with Padami Appassite Rosso
Pairings that work perfectly with Padami Appassite Rosso
Original food and wine pairings with Padami Appassite Rosso
The Padami Appassite Rosso of Winery Orsogna matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti with clams or homemade marengo veal.
Details and technical informations about Winery Orsogna's Padami Appassite Rosso.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Padami Appassite Rosso from Winery Orsogna are 2013, 2018, 0
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's greatest estates. It offers 97 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
