The Winery Orsianna of Mendocino County of California

Winery Orsianna
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 427 of the estates of California.
It is located in Mendocino County in the region of California

The Winery Orsianna is one of the best wineries to follow in Mendocino County.. It offers 8 wines for sale in of Mendocino County to come and discover on site or to buy online.

Top Winery Orsianna wines

Looking for the best Winery Orsianna wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orsianna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orsianna wines with technical and enological descriptions.

The top red wines of Winery Orsianna

Food and wine pairings with a red wine of Winery Orsianna

How Winery Orsianna wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, sweet and sour braised leg of lamb or rabbit with hunter's sauce.

Organoleptic analysis of red wines of Winery Orsianna

On the nose the red wine of Winery Orsianna. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Orsianna. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Orsianna

  • 2009With an average score of 3.80/5
  • 2007With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Orsianna.

  • Cabernet Sauvignon
  • Merlot
  • Sagrantino

Discovering the wine region of Mendocino County

The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .

The top white wines of Winery Orsianna

Food and wine pairings with a white wine of Winery Orsianna

How Winery Orsianna wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, light tuna-tomato quiche (without cream) or zucchini pie with warm goat cheese.

Organoleptic analysis of white wines of Winery Orsianna

On the nose the white wine of Winery Orsianna. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Orsianna. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Orsianna.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Orsianna

Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orsianna.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Orsianna and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.