The Winery Orsianna of Mendocino County of California

Winery Orsianna - Cabernet Sauvignon
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 427 of the estates of California.
It is located in Mendocino County in the region of California

The Winery Orsianna is one of the best wineries to follow in Mendocino County.. It offers 8 wines for sale in of Mendocino County to come and discover on site or to buy online.

Top Winery Orsianna wines

Looking for the best Winery Orsianna wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orsianna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orsianna wines with technical and enological descriptions.

The top red wines of Winery Orsianna

Food and wine pairings with a red wine of Winery Orsianna

How Winery Orsianna wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), crusted lamb fillets with sweet spices or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Orsianna

On the nose the red wine of Winery Orsianna. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Orsianna. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Orsianna

  • 2009With an average score of 3.80/5
  • 2007With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Orsianna.

  • Cabernet Sauvignon
  • Merlot
  • Sagrantino

Discovering the wine region of Mendocino County

The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .

The top white wines of Winery Orsianna

Food and wine pairings with a white wine of Winery Orsianna

How Winery Orsianna wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), vegan leek and tofu quiche or macaroni capra.

Organoleptic analysis of white wines of Winery Orsianna

On the nose the white wine of Winery Orsianna. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Orsianna. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Orsianna.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Orsianna

Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orsianna.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Orsianna and wines from the region

Laggan Bay whisky distillery to open on Islay

Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.