Winery Orsi FamilyDry Creek Valley Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dry Creek Valley Montepulciano from the Winery Orsi Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Creek Valley Montepulciano of Winery Orsi Family in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Dry Creek Valley Montepulciano
Pairings that work perfectly with Dry Creek Valley Montepulciano
Original food and wine pairings with Dry Creek Valley Montepulciano
The Dry Creek Valley Montepulciano of Winery Orsi Family matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb keftas or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Orsi Family's Dry Creek Valley Montepulciano.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Dry Creek Valley Montepulciano from Winery Orsi Family are 0
Informations about the Winery Orsi Family
The Winery Orsi Family is one of of the world's greatest estates. It offers 15 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
