Winery Orosz GaborKirály Tokaji Hárslevelü
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Király Tokaji Hárslevelü of Winery Orosz Gabor in the region of Tokaj often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Details and technical informations about Winery Orosz Gabor's Király Tokaji Hárslevelü.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Király Tokaji Hárslevelü from Winery Orosz Gabor are 2013, 2015, 2011, 0 and 2012.
Informations about the Winery Orosz Gabor
The Winery Orosz Gabor is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
