Winery Orosz Gabor - Kesei Sárgamuskotály

Winery Orosz GaborKesei Sárgamuskotály

The Kesei Sárgamuskotály of Winery Orosz Gabor is a wine from the region of Tokaj.
This wine generally goes well with
The Kesei Sárgamuskotály of the Winery Orosz Gabor is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Orosz Gabor's Kesei Sárgamuskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Kesei Sárgamuskotály - 0
In the top 0 of of Tokaj wines
Average rating: 4.111110

The best vintages of Kesei Sárgamuskotály from Winery Orosz Gabor are 0

Informations about the Winery Orosz Gabor

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Orosz Gabor is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3000 of of Hungary wines
In the top 750 of of Tokaj wines
In the top 9000 of wines
In the top 350000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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