Winery Orinda HayesReserve Proprietary Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Proprietary Red from the Winery Orinda Hayes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Proprietary Red of Winery Orinda Hayes in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Proprietary Red of Winery Orinda Hayes in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Reserve Proprietary Red
Pairings that work perfectly with Reserve Proprietary Red
Original food and wine pairings with Reserve Proprietary Red
The Reserve Proprietary Red of Winery Orinda Hayes matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb tagine with artichokes and dried tomatoes or cocotte chicken roulades.
Details and technical informations about Winery Orinda Hayes's Reserve Proprietary Red.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Reserve Proprietary Red from Winery Orinda Hayes are 2017, 2015, 0
Informations about the Winery Orinda Hayes
The Winery Orinda Hayes is one of of the world's greatest estates. It offers 6 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
