Winery Original House WineFish House Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fish House Sauvignon Blanc from the Winery Original House Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fish House Sauvignon Blanc of Winery Original House Wine in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fish House Sauvignon Blanc of Winery Original House Wine in the region of Washington often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Fish House Sauvignon Blanc
Pairings that work perfectly with Fish House Sauvignon Blanc
Original food and wine pairings with Fish House Sauvignon Blanc
The Fish House Sauvignon Blanc of Winery Original House Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, tuna, pepper and tomato quiche or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Original House Wine's Fish House Sauvignon Blanc.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Fish House Sauvignon Blanc from Winery Original House Wine are 2018, 2012, 2010, 2008 and 2014.
Informations about the Winery Original House Wine
The Winery Original House Wine is one of of the world's greatest estates. It offers 20 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
