Winery Origami WinesMysti Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mysti Negre from the Winery Origami Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mysti Negre of Winery Origami Wines in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mysti Negre
Pairings that work perfectly with Mysti Negre
Original food and wine pairings with Mysti Negre
The Mysti Negre of Winery Origami Wines matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, tagliatelle with carbonara or uzbek pilaf.
Details and technical informations about Winery Origami Wines's Mysti Negre.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Mysti Negre from Winery Origami Wines are 2015, 0
Informations about the Winery Origami Wines
The Winery Origami Wines is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
