Winery Orfila Vineyards - Late Harvest Syrah

Winery Orfila VineyardsLate Harvest Syrah

The Late Harvest Syrah of Winery Orfila Vineyards is a sweet wine from the region of California.
This wine generally goes well with poultry, beef or game (deer, venison).
The Late Harvest Syrah of the Winery Orfila Vineyards is in the top 50 of wines of California.

Details and technical informations about Winery Orfila Vineyards's Late Harvest Syrah.

Winemaker
Justin Mund
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).

Informations about the Winery Orfila Vineyards

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Californie
Find the Winery Orfila Vineyards on Facebook and on Twitter

The Winery Orfila Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 60 of of California wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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