Winery Orcas IslandTurtleback Red Syrah Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Turtleback Red Syrah Mourvedre
Pairings that work perfectly with Turtleback Red Syrah Mourvedre
Original food and wine pairings with Turtleback Red Syrah Mourvedre
The Turtleback Red Syrah Mourvedre of Winery Orcas Island matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, traditional tunisian couscous or spaghetti all 'amatriciana.
Details and technical informations about Winery Orcas Island's Turtleback Red Syrah Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Orcas Island
The Winery Orcas Island is one of of the world's greatest estates. It offers 10 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
