Winery OrbeliaVia Aristotelis Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Via Aristotelis Syrah
Pairings that work perfectly with Via Aristotelis Syrah
Original food and wine pairings with Via Aristotelis Syrah
The Via Aristotelis Syrah of Winery Orbelia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, giouvetsi (greek dish) or tripe in the style of caen.
Details and technical informations about Winery Orbelia's Via Aristotelis Syrah.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Via Aristotelis Syrah from Winery Orbelia are 2016, 0
Informations about the Winery Orbelia
The Winery Orbelia is one of of the world's great estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
