Winery OppelmayerSchüttenberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Schüttenberg Sauvignon Blanc from the Winery Oppelmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schüttenberg Sauvignon Blanc of Winery Oppelmayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Schüttenberg Sauvignon Blanc
Pairings that work perfectly with Schüttenberg Sauvignon Blanc
Original food and wine pairings with Schüttenberg Sauvignon Blanc
The Schüttenberg Sauvignon Blanc of Winery Oppelmayer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, zucchini quiche or potato and goat cheese pie.
Details and technical informations about Winery Oppelmayer's Schüttenberg Sauvignon Blanc.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Schüttenberg Sauvignon Blanc from Winery Oppelmayer are 0
Informations about the Winery Oppelmayer
The Winery Oppelmayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
