Winery OnehopeChardonnay Pink Glitter Edition
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Pink Glitter Edition from the Winery Onehope
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Pink Glitter Edition of Winery Onehope in the region of California is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Chardonnay Pink Glitter Edition
Pairings that work perfectly with Chardonnay Pink Glitter Edition
Original food and wine pairings with Chardonnay Pink Glitter Edition
The Chardonnay Pink Glitter Edition of Winery Onehope matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, poached salmon in coconut milk with curry or nanie's diced ham quiche.
Details and technical informations about Winery Onehope's Chardonnay Pink Glitter Edition.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Onehope
The Winery Onehope is one of of the world's great estates. It offers 67 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
