Winery Olympus ImperialЗолотая Коллекция Шампанское Полусладкое
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Золотая Коллекция Шампанское Полусладкое
Pairings that work perfectly with Золотая Коллекция Шампанское Полусладкое
Original food and wine pairings with Золотая Коллекция Шампанское Полусладкое
The Золотая Коллекция Шампанское Полусладкое of Winery Olympus Imperial matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, pretzel and ode mauricette! or soup of small rock fish (mediterranean).
Details and technical informations about Winery Olympus Imperial's Золотая Коллекция Шампанское Полусладкое.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Olympus Imperial
The Winery Olympus Imperial is one of of the world's greatest estates. It offers 2 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
