Winery Olsen - Limited Release The Old Bailey Superior Muscadelle 10 Year Old

Winery OlsenLimited Release The Old Bailey Superior Muscadelle 10 Year Old

The Limited Release The Old Bailey Superior Muscadelle 10 Year Old of Winery Olsen is a wine from the region of Victoria.
This wine generally goes well with
The Limited Release The Old Bailey Superior Muscadelle 10 Year Old of the Winery Olsen is in the top 0 of wines of Victoria.

Details and technical informations about Winery Olsen's Limited Release The Old Bailey Superior Muscadelle 10 Year Old.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Informations about the Winery Olsen

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Victoria

The Winery Olsen is one of of the world's great estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 2500 of of Victoria wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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