Winery Oller del MasCàndia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Càndia from the Winery Oller del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Càndia of Winery Oller del Mas in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Càndia
Pairings that work perfectly with Càndia
Original food and wine pairings with Càndia
The Càndia of Winery Oller del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, flammekueche with munster cheese or flights in the wind à la provençale.
Details and technical informations about Winery Oller del Mas's Càndia.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Càndia from Winery Oller del Mas are 0
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's great estates. It offers 23 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
