Winery Olivier WartelBourgogne Épineuil Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Épineuil Rouge from the Winery Olivier Wartel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Épineuil Rouge of Winery Olivier Wartel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Épineuil Rouge
Pairings that work perfectly with Bourgogne Épineuil Rouge
Original food and wine pairings with Bourgogne Épineuil Rouge
The Bourgogne Épineuil Rouge of Winery Olivier Wartel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, potjevleesch (meat in a pot) or roast pork confit.
Details and technical informations about Winery Olivier Wartel's Bourgogne Épineuil Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Épineuil Rouge from Winery Olivier Wartel are 2015, 2014, 2016, 2013 and 2017.
Informations about the Winery Olivier Wartel
The Winery Olivier Wartel is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
