Winery Olivier LeflaiveMeursault 1er Cru Poruzots
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru Poruzots from the Winery Olivier Leflaive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru Poruzots of Winery Olivier Leflaive in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 1er Cru Poruzots of Winery Olivier Leflaive in the region of Burgundy often reveals types of flavors of cream, citrus or butter and sometimes also flavors of lime, vanilla or lemon.
Food and wine pairings with Meursault 1er Cru Poruzots
Pairings that work perfectly with Meursault 1er Cru Poruzots
Original food and wine pairings with Meursault 1er Cru Poruzots
The Meursault 1er Cru Poruzots of Winery Olivier Leflaive matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, barbecued mackerel papillotes or shrimp risotto with curry.
Details and technical informations about Winery Olivier Leflaive's Meursault 1er Cru Poruzots.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 1er Cru Poruzots from Winery Olivier Leflaive are 2008, 2015, 2011, 2014 and 2012.
Informations about the Winery Olivier Leflaive
The Winery Olivier Leflaive is one of of the world's great estates. It offers 118 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
