Winery Olivier LeflaiveManoir des Sétilles Rully
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Manoir des Sétilles Rully from the Winery Olivier Leflaive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoir des Sétilles Rully of Winery Olivier Leflaive in the region of Burgundy is a .
Food and wine pairings with Manoir des Sétilles Rully
Pairings that work perfectly with Manoir des Sétilles Rully
Original food and wine pairings with Manoir des Sétilles Rully
The Manoir des Sétilles Rully of Winery Olivier Leflaive matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with brocciu from jeanne, steamed ginger fish (china) or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Olivier Leflaive's Manoir des Sétilles Rully.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Olivier Leflaive
The Winery Olivier Leflaive is one of of the world's great estates. It offers 118 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
