Winery Olivier LeflaiveChablis Vaudésir Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Vaudésir Grand Cru from the Winery Olivier Leflaive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Vaudésir Grand Cru of Winery Olivier Leflaive in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Vaudésir Grand Cru of Winery Olivier Leflaive in the region of Burgundy often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Chablis Vaudésir Grand Cru
Pairings that work perfectly with Chablis Vaudésir Grand Cru
Original food and wine pairings with Chablis Vaudésir Grand Cru
The Chablis Vaudésir Grand Cru of Winery Olivier Leflaive matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, salmon carpaccio with pink berries and shallots or armorican-style squid.
Details and technical informations about Winery Olivier Leflaive's Chablis Vaudésir Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Vaudésir Grand Cru from Winery Olivier Leflaive are 2015, 2013, 2014, 2011 and 2009.
Informations about the Winery Olivier Leflaive
The Winery Olivier Leflaive is one of of the world's great estates. It offers 118 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Vaudesir'
15. 4 ha Grand Cru at the heart of the Chablis hill (Yonne), 100% Chardonnay: in a small sheltered valley with a sunny south-facing slope and cooler north side — power-freshness balance is its signature. Pale gold robe, complex aromas of citrus, white fruits, flowers and flinty mineral notes. Elegant and fleshy palate with deep chalky minerality from Kimmeridgian fossil oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
