Winery Olivier Jard - Cuvee Sarah Louise Merlot

Winery Olivier JardCuvee Sarah Louise Merlot

The Cuvee Sarah Louise Merlot of Winery Olivier Jard is a red wine from the region of Loire Valley.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Cuvee Sarah Louise Merlot

Pairings that work perfectly with Cuvee Sarah Louise Merlot

Original food and wine pairings with Cuvee Sarah Louise Merlot

The Cuvee Sarah Louise Merlot of Winery Olivier Jard matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef skewers or saddle of hare jura style.

Details and technical informations about Winery Olivier Jard's Cuvee Sarah Louise Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Olivier Jard

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Olivier Jard is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 20000 of of Loire Valley wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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