Winery Olivier BeraudLes Roses De Louyanne Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Roses De Louyanne Saint-Joseph from the Winery Olivier Beraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roses De Louyanne Saint-Joseph of Winery Olivier Beraud in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Les Roses De Louyanne Saint-Joseph
Pairings that work perfectly with Les Roses De Louyanne Saint-Joseph
Original food and wine pairings with Les Roses De Louyanne Saint-Joseph
The Les Roses De Louyanne Saint-Joseph of Winery Olivier Beraud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), leg with a spoon or seven o'clock leg or provençal tart with rabbit.
Details and technical informations about Winery Olivier Beraud's Les Roses De Louyanne Saint-Joseph.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Informations about the Winery Olivier Beraud
The Winery Olivier Beraud is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
