Winery OlivedaleMystique Mountain
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mystique Mountain of the Winery Olivedale is in the top 5 of wines of Western Cape.
Food and wine pairings with Mystique Mountain
Pairings that work perfectly with Mystique Mountain
Original food and wine pairings with Mystique Mountain
The Mystique Mountain of Winery Olivedale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, rack of lamb in a crust of herbs and seeds with thyme juice and... or monkfish armorican style.
Details and technical informations about Winery Olivedale's Mystique Mountain.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mystique Mountain from Winery Olivedale are 2017, 0
Informations about the Winery Olivedale
The Winery Olivedale is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
