Winery OlivedaleMalbec
wine
This wine generally goes well with
The Malbec of the Winery Olivedale is in the top 0 of wines of Swellendam.
Details and technical informations about Winery Olivedale's Malbec.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malbec from Winery Olivedale are 0
Informations about the Winery Olivedale
The Winery Olivedale is one of of the world's greatest estates. It offers 13 wines for sale in the of Swellendam to come and discover on site or to buy online.
The wine region of Swellendam
The wine region of Swellendam is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Sijnn or the Domaine Sijnn produce mainly wines red and white. The most planted grape varieties in the region of Swellendam are Mourvèdre, Chardonnay and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Swellendam often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
