Winery Porta Vita - Rosso

Winery Porta VitaRosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Porta Vita is a red wine from the region of delle Venezie of Veneto.
This wine is a blend of 2 varietals which are the Teroldego and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso of the Winery Porta Vita is in the top 20 of wines of delle Venezie.

Taste structure of the Rosso from the Winery Porta Vita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso of Winery Porta Vita in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Rosso of Winery Porta Vita in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Porta Vita's Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Rosso - 2019
In the top 20 of of delle Venezie wines
Average rating: 3.81110.50
Rosso - 2018
In the top 20 of of delle Venezie wines
Average rating: 3.81110.50
Rosso - 2017
In the top 20 of of delle Venezie wines
Average rating: 3.81110.50
Rosso - 2016
In the top 20 of of delle Venezie wines
Average rating: 3.81110.50
Rosso - 2015
In the top 20 of of delle Venezie wines
Average rating: 3.71110.50
Rosso - 2014
In the top 20 of of delle Venezie wines
Average rating: 3.71110.50
Rosso - 2013
In the top 20 of of delle Venezie wines
Average rating: 3.61110.50

The best vintages of Rosso from Winery Porta Vita are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Porta Vita

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in delle Venezie in the region of Veneto

The Winery Porta Vita is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 30 of of delle Venezie wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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