Old Tavern Farm WineryHen & Hay Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hen & Hay Chardonnay from the Old Tavern Farm Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hen & Hay Chardonnay of Old Tavern Farm Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Hen & Hay Chardonnay
Pairings that work perfectly with Hen & Hay Chardonnay
Original food and wine pairings with Hen & Hay Chardonnay
The Hen & Hay Chardonnay of Old Tavern Farm Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, sea bass in mustard and rosemary wrappers or cream and tuna quiche.
Details and technical informations about Old Tavern Farm Winery's Hen & Hay Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Old Tavern Farm Winery
The Old Tavern Farm Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
