Winery Old Millington - Tawny Port

Winery Old MillingtonTawny Port

Wine of United States Natural sweet wine of Tennessee of United States
The Tawny Port of Winery Old Millington is a natural sweet wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Winery Old Millington's Tawny Port.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
21°
Allergens
Contains sulfites

Discover the grape variety: Labrusco

Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).

Informations about the Winery Old Millington

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Old Millington on Facebook

The Winery Old Millington is one of of the world's greatest estates. It offers 4 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 350 of of Tennessee wines
In the top 9000 of natural sweet wines
In the top 900000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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