Winery Old Millington - Tawny Port

Winery Old MillingtonTawny Port

Wine of United States Natural sweet wine of Tennessee of United States
The Tawny Port of Winery Old Millington is a natural sweet wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Winery Old Millington's Tawny Port.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
21°
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Informations about the Winery Old Millington

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Old Millington on Facebook

The Winery Old Millington is one of of the world's greatest estates. It offers 4 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 350 of of Tennessee wines
In the top 9000 of natural sweet wines
In the top 900000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Old Millington

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