Winery Old Fat Unicorn - Montepulciano

Winery Old Fat UnicornMontepulciano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano of Winery Old Fat Unicorn is a red wine from the region of Australie du Sud.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Old Fat Unicorn's Montepulciano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Last vintages of this wine

Montepulciano - 2020
In the top 100 of of Australie du Sud wines
Average rating: 3.911110
Montepulciano - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.911110

The best vintages of Montepulciano from Winery Old Fat Unicorn are 2020, 0

Informations about the Winery Old Fat Unicorn

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Old Fat Unicorn is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 150 of of Australie du Sud wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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