Winery Old Fat Unicorn - Montepulciano

Winery Old Fat UnicornMontepulciano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano of Winery Old Fat Unicorn is a red wine from the region of Australie du Sud.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Old Fat Unicorn's Montepulciano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.

Last vintages of this wine

Montepulciano - 2020
In the top 100 of of Australie du Sud wines
Average rating: 3.911110
Montepulciano - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.911110

The best vintages of Montepulciano from Winery Old Fat Unicorn are 2020, 0

Informations about the Winery Old Fat Unicorn

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Old Fat Unicorn is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 150 of of Australie du Sud wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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