The Winery Old Cannery Row is one of the world's great estates. It offers 3 wines for sale in of Monterey to come and discover on site or to buy online.
Looking for the best Winery Old Cannery Row wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Old Cannery Row wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Old Cannery Row wines with technical and enological descriptions.
How Winery Old Cannery Row wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), smoked salmon sandwich or vegan leek and tofu quiche.
On the nose the white wine of Winery Old Cannery Row. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Old Cannery Row. is a powerful with a nice freshness.
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
In the mouth of Monterey is a powerful with a nice freshness. We currently count 213 estates and châteaux in the of Monterey, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Old Cannery Row.
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
