Bodegas OlarraRioja Segundo Año Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Segundo Año Vendimia Seleccionada from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Segundo Año Vendimia Seleccionada of Bodegas Olarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Segundo Año Vendimia Seleccionada
Pairings that work perfectly with Rioja Segundo Año Vendimia Seleccionada
Original food and wine pairings with Rioja Segundo Año Vendimia Seleccionada
The Rioja Segundo Año Vendimia Seleccionada of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb collar with mustard or oriental stuffed vegetables.
Details and technical informations about Bodegas Olarra's Rioja Segundo Año Vendimia Seleccionada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Segundo Año Vendimia Seleccionada from Bodegas Olarra are 0
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
