Bodegas OlarraOtoñal Rioja Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Otoñal Rioja Blanco from the Bodegas Olarra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otoñal Rioja Blanco of Bodegas Olarra in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otoñal Rioja Blanco of Bodegas Olarra in the region of Rioja often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Otoñal Rioja Blanco
Pairings that work perfectly with Otoñal Rioja Blanco
Original food and wine pairings with Otoñal Rioja Blanco
The Otoñal Rioja Blanco of Bodegas Olarra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, hummus (chickpea puree) or cod with chorizo sauce and grilled peppers.
Details and technical informations about Bodegas Olarra's Otoñal Rioja Blanco.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Otoñal Rioja Blanco from Bodegas Olarra are 2015, 2016, 0, 2013
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 95 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
