
Winery Ökonomierat IslerAlte Reben Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling from the Winery Ökonomierat Isler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling of Winery Ökonomierat Isler in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Riesling
Pairings that work perfectly with Alte Reben Riesling
Original food and wine pairings with Alte Reben Riesling
The Alte Reben Riesling of Winery Ökonomierat Isler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, fondue with lao sukiyaki sauce (laos) or couscous.
Details and technical informations about Winery Ökonomierat Isler's Alte Reben Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alte Reben Riesling from Winery Ökonomierat Isler are 0
Informations about the Winery Ökonomierat Isler
The Winery Ökonomierat Isler is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














