Winery Οινοποιείο Εκφράσεις Βασιλειάδη - Xynisteri (Ξυνιστέρι)

Winery Οινοποιείο Εκφράσεις Βασιλειάδη Xynisteri (Ξυνιστέρι)

Wine of Cyprus White wine of Lemesos of Cyprus
3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xynisteri (Ξυνιστέρι) of Winery Οινοποιείο Εκφράσεις Βασιλειάδη is a white wine from the region of Lemesos.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Xynisteri (Ξυνιστέρι) of Winery Οινοποιείο Εκφράσεις Βασιλειάδη in the region of Lemesos often reveals types of flavors of tree fruit.

Details and technical informations about Winery Οινοποιείο Εκφράσεις Βασιλειάδη's Xynisteri (Ξυνιστέρι).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Οινοποιείο Εκφράσεις Βασιλειάδη

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Lemesos

The Winery Οινοποιείο Εκφράσεις Βασιλειάδη is one of of the world's greatest estates. It offers 8 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 350 of of Cyprus wines
In the top 200 of of Lemesos wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

News related to this wine

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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