Winery ŌhauŌhau Gravels Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ōhau Gravels Pinot Gris from the Winery Ōhau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ōhau Gravels Pinot Gris of Winery Ōhau in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Ōhau Gravels Pinot Gris of Winery Ōhau in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Ōhau Gravels Pinot Gris
Pairings that work perfectly with Ōhau Gravels Pinot Gris
Original food and wine pairings with Ōhau Gravels Pinot Gris
The Ōhau Gravels Pinot Gris of Winery Ōhau matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, mullet with onions and white wine or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Ōhau's Ōhau Gravels Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Ōhau Gravels Pinot Gris from Winery Ōhau are 2018, 0, 2014, 2011
Informations about the Winery Ōhau
The Winery Ōhau is one of of the world's greatest estates. It offers 17 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
