Winery OgierLes Moirets Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Moirets Côtes-du-Rhône from the Winery Ogier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Moirets Côtes-du-Rhône of Winery Ogier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Moirets Côtes-du-Rhône
Pairings that work perfectly with Les Moirets Côtes-du-Rhône
Original food and wine pairings with Les Moirets Côtes-du-Rhône
The Les Moirets Côtes-du-Rhône of Winery Ogier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, milk-fed lamb sautéed with saffron and lemon or conejo al ajillo (spain).
Details and technical informations about Winery Ogier's Les Moirets Côtes-du-Rhône.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Moirets Côtes-du-Rhône from Winery Ogier are 2016, 2015
Informations about the Winery Ogier
The Winery Ogier is one of wineries to follow in Côtes-du-Rhône.. It offers 148 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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